3 lb Large fresh shrimp peeled and deveined with tails intact
1 c Olive oil
1/3 c Chopped fresh parsley
2 tb Fresh lemon juice
2 Cloves garlic – crushed
1 ts Salt
Combine olive oil with the remaining ingredients in a baking dish after putting a small amount to the side for later.
Be sure to stir well.
Add the shrimp and stir. Cover and marinate in the refrigerator for at least 8 hours.
Remove shrimp from marinade and toss out the marinade.
Put the shrimp on water soaked skewers and grill over medium hot coals for 3 to 4 minutes on each side. Baste occasionally with the marinade you had set aside.
Make sure you don’t overcook! I would try these first on your own before having guests over for a barbecue.