Charcoal Grilling

grilling with charcoal

Every once in awhile I like to grill using charcoal. I picked up this small tabletop model for $3 and we grilled some burgers and cheeseburgers last weekend.

I didn’t use a top for 2 reasons: My grandson doesn’t like too much of a smoke taste and the little cheapie unit didn’t come with one.

But I just sat it on my woodburner and can easily put a top on anytime I desire.

You forget the delicious outside grilling taste you get from charcoal. It is different. I mean I remember when that’s all we grilled on back before gas grills. The gas grills make it more convenient that using charcoal but I still recommend you go out once in a while and toss some briquettes on the grill and grill away.

I use the charcoal that does not require fluid. I always hated the smell of it and you just know it can’t be good for you.

Does that picture make you hungry or what?

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