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	<title>Barbecue Tips</title>
	<link>http://realmenbarbecue.com</link>
	<description>Barbecue and Grilling Tips for Real Men</description>
	<lastBuildDate>Wed, 28 Sep 2011 17:16:05 +0000</lastBuildDate>
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		<title>Charcoal Grilling</title>
		<description><![CDATA[Every once in awhile I like to grill using charcoal. I picked up this small tabletop model for $3 and we grilled some burgers and cheeseburgers last weekend. I didn&#8217;t use a top for 2 reasons: My grandson doesn&#8217;t like too much of a smoke taste and the little cheapie unit didn&#8217;t come with one. [...]]]></description>
		<link>http://realmenbarbecue.com/charcoal-grilling/</link>
			</item>
	<item>
		<title>Grilling Vegetables</title>
		<description><![CDATA[Traditionally, vegetables have been considered a side dish in most meals, but at a cookout they can take center stage as the entree. Almost any kind of vegetable is great for grilling. Complement your meal by serving them over pasta, rice or polenta. The intense dry heat of the grill caramelizes plant sugars, brings out [...]]]></description>
		<link>http://realmenbarbecue.com/grilling-vegetables/</link>
			</item>
	<item>
		<title>CharBroiled Shrimp</title>
		<description><![CDATA[3 lb Large fresh shrimp peeled and deveined with tails intact 1 c Olive oil 1/3 c Chopped fresh parsley 2 tb Fresh lemon juice 2 Cloves garlic &#8211; crushed 1 ts Salt Combine olive oil with the remaining ingredients in a baking dish after putting a small amount to the side for later. Be [...]]]></description>
		<link>http://realmenbarbecue.com/charboil-shrimp/</link>
			</item>
	<item>
		<title>When Should You Marinate Meat</title>
		<description><![CDATA[Marinades are flavorings that penetrate the meat in a liquid form. Generally containing acidic ingredients, for example, lemon juice or soy sauce, the acid acts as a tenderizer and slightly breaks down the structure of the meat. As a result, marinades are used more often when grilling tougher cuts of meat that just cry out [...]]]></description>
		<link>http://realmenbarbecue.com/when-should-you-marinate-meat/</link>
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		<title>Meat Sticking to the Grill</title>
		<description><![CDATA[I think one of the biggest problems I hear from barbecuers is their meat sticks to the grid. Unless you have a very old and worn grid, there are usually only a couple reasons you have this problem. First off make sure not to put the meat on the rack before the grill is properly [...]]]></description>
		<link>http://realmenbarbecue.com/meat-sticking-to-the-grill/</link>
			</item>
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		<title>Barbecue Using Indirect Heat</title>
		<description><![CDATA[Barbecue is really when you are grilling meats for a longer period of time. Generally you will be using indirect heat. Indirect barbecuing  is when you are cooking the meats beside the flames and not directly over them. It&#8217;s used for large or tough cuts of beef, such as whole chickens, turkeys, and briskets. To [...]]]></description>
		<link>http://realmenbarbecue.com/barbecue-using-indirect-heat/</link>
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		<title>Barbecuing Chicken</title>
		<description><![CDATA[Chicken and a barbecue grill seem made for each other. Nothing tastes better than a perfectly grilled piece of chicken. One of the complaints I hear most often is that the chicken tends to stick to the grate. If you have a good grill and grate, you can easily prevent this. Make certain the grill [...]]]></description>
		<link>http://realmenbarbecue.com/barbecuing-chicken/</link>
			</item>
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		<title>Marinating Your Meats</title>
		<description><![CDATA[Marinating meat before grilling helps add more flavor to that meat. Actually though, scientists have shown that it only affects the outside of the meat and not the inside. That&#8217;s OK. It does add a good flavor when you are not going to use a rub. When I marinate my chicken, I generally do it [...]]]></description>
		<link>http://realmenbarbecue.com/marinating-your-meats/</link>
			</item>
	<item>
		<title>Dry Rub</title>
		<description><![CDATA[A dry rub is different from a marinade as a dry rub is dry. There&#8217;s no acidity or vinegar or oil, although some people might folks may possibly rub a small amount of oil on the chicken before they put the dry rub on, and that can help the rub adhere a bit more. But [...]]]></description>
		<link>http://realmenbarbecue.com/dry-rub/</link>
			</item>
	<item>
		<title>Barbecue Tips</title>
		<description><![CDATA[Men have been cooking over fire since way back in the caveman days. It remains one of the favorite ways to cook and with all the barbecue tips now available, it&#8217;s become like an art. Many barbecue purists will tell you it&#8217;s barbecuing when you slowly cook meats on your grill, such as barbecuing ribs, [...]]]></description>
		<link>http://realmenbarbecue.com/barbecue-tips/</link>
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